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The Backyard Homestead: Produce all the food you need on just a quarter acre!

$24.64 $18.93

Following the author’s suggestions, you can harvest your own fruits and vegetables, nuts, eggs, even grain and meat, all a few feet from your back door
Also includes instructions on milling grains for flour, making your own cheese and cooking, canning, curing or pickling the fruits of your labor.
Madigan

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This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.

Following the author’s suggestions, you can harvest your own fruits and vegetables, nuts, eggs, even grain and meat, all a few feet from your back door
Also includes instructions on milling grains for flour, making your own cheese and cooking, canning, curing or pickling the fruits of your labor.
Madigan
9″x7″
367 pp.

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